Galentine's Tablescape Inspo

Galentine's Tablescape Inspo 🪩🎀✨💗⁠

Here are some inspirations for your Galentines Party Tablescape. 🤩⁠

We all know the table is the party's centrepiece needing the magic of transformation. For your Galentine's setup, place a stylish tablecloth or table runner then introduce pops of colour, pink bows, napkins, cutlery and flower arrangements.⁠

Don't forget candles for that warm touch. Also, add personal touches like name cards or small favours for your gals, I feel these are perfect for that Valentine’s charm. ✨⁠

Stay tuned for more content about Galentine's hosting!⁠

*All photos are obtained from Pinterest.*⁠

Hosting a Galentine’s Day Party

Welcome to the month of love! ❤️

This month is all about celebrating love and friendship, especially with your best girls! Of course, you don’t need a special holiday to shower your besties with love and gifts—but it certainly never hurts to have an excuse to get a little extra with it, ya know? 😉

More good news: We know how busy schedules can be during this period and that is why we are helping you make your G-Day planning as easy as possible. We’ve gone ahead and broken down the deets you need to know about Hosting a Galentine’s Day Party.

We have also included in the link in our bio a customizable Galentine’s Day Party invitation. If hosting a Galentine’s party sounds like your forte then you will need to send out those invitations sooner than later!

From tablescape inspos to cute little party favours, we are making everything about hosting a breeze. So, join us all month long to learn all the tips and tricks to hosting for Galentine’s Day! 💫

DIY Bruschetta Bar

As we mentioned earlier this month, you can offer a variety of canapes, but we like to try something slightly different.

We've taken the idea of classic bruschetta, which everyone loves, and turned it into a self-serve DIY bruschetta bar. This format allows guests to choose between three toppings in the ultimate bruschetta-style self-serve platter. ⁠

Whether your guests stick to just one topping or mix multiple styles, they will certainly be impressed with the clever way you turned a classic canapé into a completely customizable one.⁠

-

Yield: serves 6–8 of each canapé · Prep time: 30 minutes + 30 minutes–overnight to rest · Cook time: 20 minutes

Ingredients

CROSTINI

• 2 large baguettes

• ¼ cup olive oil

TOMATOES

• 3 medium on-the-vine tomatoes

• ½ pint cherry tomatoes

• 2 small garlic cloves

• 1½ Tbsp olive oil

• 4–6 large basil leaves, torn

• 1 oregano sprig, leaves only

• ¼ tsp sea salt

• Black pepper

MUSHROOMS

• 3 small garlic cloves

• 2 Tbsp olive oil

• 1 lb mixed mushrooms

• 3 thyme sprigs

• 1 rosemary sprig

• ½ tsp sea salt

• ¼ tsp black pepper

• 1 Tbsp balsamic vinegar, optional

• 2 Tbsp chopped flat-leaf parsley

ZUCCHINIS

• 2 zucchinis

• 1½ Tbsp olive oil

• ½ lemon, juice of

• 1 Tbsp chopped basil

• 1 tsp chopped dill

• ¼ tsp sea salt

• 2 Tbsp shaved parmigiano-

• reggiano

Method

FOR THE CROSTINI

• Preheat the oven to broil. Cut the baguettes into thin slices, about ¼-inch to ⅓-inch thick. You should get between 15 and 20 slices from a large baguette.

• Place the slices on a baking sheet and brush lightly with the oil. Broil, flipping once, until the slices are lightly toasted and golden brown, 5–10 minutes.

• Remove from the oven and cool. If you’re preparing the crostini more than

• 1–2 hours before the event, store in an airtight container to keep them crispy.

FOR THE TOMATOES

• Cut the vine tomatoes into bite-sized pieces and quarter the cherry tomatoes.

• Crush the garlic with the heel of your hand or the flat edge of a knife so that it is flattened but still intact.

• Place the tomatoes and garlic in a medium bowl and add the remaining tomato ingredients. Set aside for at least 1 hour for the flavours to amalgamate. Remove the garlic before serving.

FOR THE MUSHROOMS

• Slightly crush the garlic with the heel of your hand or the flat edge of a knife so that it is flattened but still intact.

• Heat the oil in a large skillet over medium heat. Add the garlic and fry until fragrant, about 30 seconds. Remove the garlic from the oil, reduce the heat to low, and add the mushrooms, thyme, rosemary, salt, and pepper. Cover and cook, stirring occasionally, until the mushrooms are soft, 7–9 minutes.

• Add the balsamic and cook until all the liquid has evaporated about 1 minute.

• Stir in the parsley, then remove from the heat and let cool slightly.

• Pour the mushroom mixture onto a cutting board. Chop the mushrooms and garlic into bite-sized pieces.

FOR THE ZUCCHINIS

• Using a vegetable peeler, peel the zucchinis to make ribbons, then roughly chop them into shorter lengths (1–2 inches long). Set aside in a medium bowl.

• In a mason jar, whisk together the oil, lemon juice, basil, dill, and salt to make a vinaigrette.

• Add the parmigiano-reggiano to the zucchini bowl, followed by the vinaigrette and toss until completely coated. Set aside uncovered at room temperature for at least 30 minutes, or up to overnight in the fridge, covered, for the zucchini to soften and the flavours to amalgamate.

TO SERVE

• Serve all the components alongside the toasted baguette slices.

Happy hosting!🥂⁠

The Cocktail Party Amazon Essentials

Entertaining for a cocktail party is easier than you think and having the right items can make it a breeze. 🥂⁠

This month, we've been talking about hosting a Winter Cocktail party, and there are lots of small touches you can purchase to make your guests gasp with delight. ⁠

From ice cubes in adorable shapes to a self-service drink dispenser and a classy set of cheese knives, we’ve made an idea list that will surely impress all your guests. They might even earn you the title of best party host in your friend group.

From simple items to timeless flatware, we've got you covered. Tap the LINK to start shopping from our Amazon Storefront. 🛒✨⁠

Welcome Cocktails - Grapefruit Sparkler Cocktail

We love cocktail parties and if you're like us and you love trying something new, treat your cocktail party as an opportunity to experiment with some fun new combinations.

The easiest way to encourage your guests to stray from their typical cocktail of choice is by offering them a welcome cocktail as they walk through the door.

We like to suggest something light and charming, like a Grapefruit Sparkler Cocktail. It's easy to make and it requires just a few ingredients: simply add a sugar cube to a champagne flute along with a few dashes of bitters. ⁠

When your guests arrive, pour champagne or prosecco into the flute and watch the sugar cube fizz for that "wow" factor. A bottle of brut champagne tends to work best for this.

Tip: Consider setting up a mini cocktail station near your front entrance with a tray of flutes, a small bowl of sugar cubes, a little bottle of bitters, and a bottle of prosecco on ice. Mixing this cocktail takes only a few seconds and provides some entertainment as guests arrive.

⁠Yield: makes 1 cocktail • prep time: 5 minutes

Ingredients⁠

• 1 sugar cube

• 1 dash grapefruit or other bitters

• Prosecco, champagne, or sparkling wine 1 gooseberry, for garnish

Method⁠

• Soak the sugar cube in the bitters and then drop it into a champagne flute.

• Fill the flute with prosecco.

• Make a small slice in the bottom of the gooseberry and place it on the rim of the flute to garnish.

⁠

So save this post, because we promise you will want to make it at your cocktail party!

5 Wines You Should Have at a Cocktail Party

When it comes to the preferences of your guests, you have to cater accordingly. For your less adventurous guests, have a few basic wines available should they not want to experiment with specialty cocktails.

Based on that, we will be sharing five of our favourite wines you should have at your winter cocktail party:

• Cabernet Sauvignon is for those who enjoy bold reds.

• Chardonnay is perfect for white wine lovers.

• Prosecco adds a touch of essence to the celebration.

• Pinot Noir offers a lighter option for red wine lovers.

• And of course, Sheila's favourite is a rosé for guests who enjoy a light and crisp option.

Cheers to a well-stocked bar and happy guests! 🍷🎉⁠

Unique DIY Cocktail Party Favor

These single-serve cocktail kits would make the perfect party favour for your cocktail party. It is an easy ready-to-mix kit that your guests can make in just minutes.

All you need to do is open, mix and drink!

Happy Hosting! 🥂

How to Decide on The Canape Menu - Cocktail Party Edition

One of the most important things to consider when deciding on the canape menu for your cocktail party is variety. It's a fine line to walk, but the best cocktail parties are those with a canapé selection that appeals to a wide range of tastes.

The "Cocktail Party 101" chapter in our book provides recipes for various canapes, but it's crucial to consider the number of guests and consult the party math table for portion estimation.

Since a cocktail party is all about mingling and moving around, we suggest that the cocktail party menu include room-temperature, ready-to-serve canapés, allowing for efficient hosting and less time spent in the kitchen.

For our canape menu, we will be serving crab cucumber cups, stuffed onion cups, and chèvre endive cups. Crab cucumber cups are filled with crab salad, while stuffed onion cups are filled with sweet green peas and feta. Red onions can be marinated in vinegar for added colour. Chèvre Endive Cups are filled with goat cheese, toasted nuts, and honey and are easy to handle and use like a spoon.

Tip: To avoid nut allergies, try using pumpkin or sunflower seeds or fried shallots instead of walnuts in Chèvre Endive Cups, as the extra effort is worth it.

Chèvre Endive Cups

yield: serves 6–8; prep time: 20 minutes; cook time: 5 minutes

Ingredients

• ½ cup walnut halves

• 3 full endives

• 10½ oz. chèvre

• 2 Tbsp. whipping (36%) cream

• ½ tsp coarse sea salt

• ½ tsp. black pepper

• ½ green apple, peeled

• ½ lemon, juice of 4 tsp. honey

Method

Preheat the oven to 325°F.

• Place the walnuts on a baking tray and bake until lightly toasted, 4-5 minutes, mixing halfway through to prevent browning. Set aside to cool, then chop into small pieces.

• Cut the base from the endive heads to release the leaves from the root. Carefully separate the leaves and gently wipe them with a clean dishcloth or paper towel to remove any dirt. Set aside 12 of the larger leaves to use for the cups. Store the remaining leaves in an airtight container in the fridge for another use.

• In a medium bowl and using a handheld mixer, whip together the cheese, cream, salt, and pepper until fluffy, about 5 minutes. Set aside.

• Mince the apple and place it in a small bowl with the lemon juice to prevent browning.

• Arrange the endive cups on your serving platter. Fill each cup with about 1 tablespoon of the goat cheese mixture, drizzle with some honey, and top with toasted walnuts, diced apple, and a pinch of salt.

Crab Cucumber Cups

yield: 6–8; prep time: 30 minutes

Ingredients

• 6 mini cucumbers

• 1½ cups crab meat, drained and diced

• ½ cup cream cheese, softened

• 1 shallot, finely minced

• 1 Tbsp. chopped curly parsley

• 1 Tbsp. chopped dill

• 1 Tbsp. minced red bell pepper

• ½ cup low-fat sour cream

• 1 Tbsp. lemon juice

• 1 tsp. brown mustard

• Sea salt and black pepper

• 6 chives, thinly sliced

• Spanish paprika

Method

• Cut the cucumbers into 1-inch rounds. Using a melon baller, small spoon, or paring knife, scoop out the centre of each cucumber piece without going all the way through the round to remove the pulp and seeds (you want a slight base on each cucumber round). Place them on the serving platter.

• In a medium bowl, mix the crab meat, cream cheese, shallot, parsley, dill, bell pepper, sour cream, lemon juice, mustard, and salt and pepper to taste until fully combined.

• Carefully scoop the crab mixture into each cucumber cup. Garnish with chives and a pinch of paprika.

• Refrigerate for up to 30 minutes, uncovered. If you're making this ahead of time, refrigerate the crab mixture, cover and separate it from the cucumber cups, and assemble it 30 minutes before serving.

Stuffed Onion Cups

Yield: serves 6–8 • prep time: 30 minutes; • cook time: 15 minutes

Ingredients

• 3 small red onions or large shallots

• 1 cup apple cider vinegar

• 1 lb. frozen and thawed peas

• 4 garlic cloves, divided

• 1½ tsp. sea salt, divided

• 1 shallot

• ¼ cup + 1 tsp olive oil, divided

• Black pepper

• ½ cup dry white wine

• 2 Tbsp. chopped curly parsley

• 2 Tbsp. chopped chives

• 6 fresh mint leaves + more for garnish

• ½ lemon, grated zest, juice, and more zest for garnish

• Crumbled feta, for garnish

Method

• Bring a large pot of water to a boil over high heat. Boil the onions whole, with their skins on, for 2-3 minutes. Drain and let cool.

• Cut the root end off each onion and remove the skin. Slice the onions crosswise into ½-inch-thick rings. Separate the onion layers into cups. Set aside the medium-sized cups. The remaining onion cups can be refrigerated or frozen for another use.

• In a medium stockpot, bring 8 cups of water and the vinegar to a boil. Prepare an ice bath.

• Brush a nonstick skillet with some oil, set it over high heat, and place the onions cut side down in the oil. Cook, without stirring or turning, until their edges develop a dark char, about 2–3 minutes. You may need to do this in batches to avoid overcrowding the pan.

• In a medium stockpot set over medium heat, combine the peas, 2 garlic cloves, and 1 teaspoon salt. Fill with enough room-temperature water to cover the peas by 1 inch. Cook until the water comes to a boil and the peas turn bright green, 1-2 minutes. Discard the garlic, and then transfer the peas to the ice bath.

• Roughly chop the shallot and the remaining 2 cloves of garlic. Sauté them in a large skillet over medium heat with 1 teaspoon of oil until fragrant, about 1 minute.

• Season with the remaining ½ tsp of salt and pepper to taste. Add the wine and stir until the alcohol has evaporated about 2 minutes.

• Let cool slightly, then transfer to a blender with three-quarters of the peas, the remaining ¼ cup of oil, the parsley, chives, mint, and lemon zest and juice. Purée until smooth. Transfer to a bowl and fold in the remaining peas. Refrigerate until you are ready to serve.

• Fill each onion cup with pea purée and garnish with more mint, lemon zest, and feta.

We wish you happy hosting!

Hosting a Winter Cocktail Party

In our previous post, we discussed the flexibility of hosting a cocktail party, allowing guests to mingle and enjoy cocktails and canapés in any part of the home while ensuring a clear distinction between the bar and food stations.

A cocktail party doesn’t need to be formal, so you can reduce the décor. Small floral arrangements and strategically placed votive candles can add elegance. Simple, inexpensive greens with a single stem or two can add colour to the party.

To enhance the cocktail party atmosphere, choose the right music. Listen to “Seb and Sheila” on mixcloud.com for Dinner Series Playlists. Choose a simple playlist with old-time classics and familiar songs. Play at the right level, avoiding too-loud music to prevent guests from talking over each other.

During a cocktail party, serve a variety of canapés using classic platters or trays on an inviting surface like a kitchen counter or coffee table. If entertaining in a large space, spread the canapés out for guests to enjoy nearby food.

Displaying florals and candles strategically at the bar, seating areas, and food presentation areas can show guests your effort and serve as a guide for gathering and showcasing your efforts and presentation.

Happy Hosting!🥂

Welcome to 2024!

As we bid farewell to the holiday season, it’s that time of the year when we nestle in, focusing on keeping warm and cozy. Hence this month’s theme: A Winter Cocktail Party! ❄️🍸

After the holidays, it’s sometimes hard to think of hosting again, but the colder days ahead require some love too! So, keep it simple. We love casual get-togethers, and you should too—no need to let a busy schedule get in the way of spending time with loved ones.

Ever heard of ‘cinq à sept’? It’s a French tradition, and it’s the inspiration behind our favourite way to socialize: cocktail parties. They’re light, simple, and perfect for those new to hosting. Plus, they’re the source of our most memorable evenings, filled with laughter and mingling.

The best part about cocktail parties? It is so easy to adjust the menu based on your guest count. No need for formal seating—whether in the backyard or the kitchen, we encourage party crashing. We also love inviting guests who don’t know each other. Cocktail parties are a fantastic way to make new friends. During introductions, a comment about shared interests helps conversations flow.

Seb’s tip? Signature cocktails add a touch of fun and unexpected elegance. Greet your guests with a specially crafted cocktail—it’s a warm welcome from the moment they step through the door.

So buckle in, because that’s what we’ll be diving into all the tips and tricks all month long. Cheers to hosting and happy New Year’s!

Dinner Series Playlist - New Year’s Eve edition (Volume 8)

Welcome to our New Year’s Eve edition of the Dinner Series … Volume 8! 💃🏼🎶

Going into 2024, we are looking forward to a big year ahead with lots of exciting things on the horizon, and what better way to welcome the new year than with a playlist that will get you up and dancing perfectly, paired with a cocktail or two?

It took a little longer for Sheila to get this playlist together but the wait will be worth it as we mix up some old favourites (remixed, of course) along with some brand-new tracks that are on the verge of becoming the first hits of 2024!

Check it out HERE!

We wish our followers all the best for 2024.

Seb & Sheila

📸 Photographed by @brucemgibson

🎧 Co-produced and mixed by Rick & @lexxdecibel at @spectrum_to

Holiday Hosting Amazon Essentials

Christmas is in 4 days! 🎄🎁

As the most anticipated day of the month draws closer, you’re either hosting a holiday meal or party or you are attending one; either one is great.

If you are hosting, you know that the excitement of creating a wonderful experience for everyone means a lot of planning and organizing for you. And all that planning, organizing, cooking and cleaning can add up to a lot of stress.

To help make holiday entertaining an easier and more enjoyable experience, we’ve created must-have items that make hosting a breeze.

Check out our Amazon storefront by clicking the LINK 🔗

The Pomegranate Mimosa

This is the perfect holiday cocktail! 🍹✨

The Pomegranate mimosa couldn’t be more festive! It is the perfect blend of pomegranate paired with Aperol or orange juice and sparkling wine for the ultimate holiday bubbly drink.

Ingredients:

- 1 oz (2 tbsp) 100% pomegranate juice*

- 1 oz (2 tbsp) Aperol (or orange juice)

- 4 oz (½ cup) sparkling wine (Prosecco or champagne)

- Soda tonic water

- Garnish: Orange slice, fresh rosemary sprig

Instructions:

- Add pomegranate juice and Aperol to a champagne glass.

- Pour in the champagne or Prosecco with soda water and stir.

- Garnish with an orange slice or a sprig of fresh rosemary.

*You either buy a bottled pomegranate juice, or fresh squeeze it yourself!

Toast and sip to the holidays in style! 🥂🌟

Tips to a Stress-free Hosting this Season

11 more days till Christmas! 🎄🎁

Today, we will be sharing some simple ways to simplify meals for the holidays because these days, as the festive invites roll in and the holiday to-do list gets longer, simplifying your menu becomes the secret ingredient to stress-free hosting. Here are some tips to make your hosting effortless:

• Plan ahead! Knowing what’s on the table reduces last-minute chaos.

• Opt for sides that share ingredients or can be prepped ahead, saving you time in the kitchen.

• Instead of a full bar, simplify with a signature holiday cocktail. It adds a festive touch without the hassle.

• Encourage guests to bring a dish; this turns your gathering into a potluck-style feast.

• Choose recipes that can be made ahead and frozen, allowing you to spread out the cooking workload.

A great source of menu recipes and tips can be found in the Eatertainment Book. It is the best guide to effortless entertaining that can help you simplify your menu and your holiday hosting is bound to be a breeze!

DIY Wine Bouquet

Today’s DIY could be our favourite since it involves wine and flowers!⁣ 💐🍷

This is a great way to gift a bottle of wine or use it as a centrepiece for your holiday party! This is such an easy and elegant way to elevate your table.

All you need is:

Wet floral foam
Scissors⁣
Flowers
And, of course, your favourite wine!

So grab the above and follow along—we promise it’s super simple!⁣ 💐

DIY Book Gift Wrapping

As we countdown the days until Christmas, we like to embrace the festive chaos in preparation for gatherings. We get it—schedules are jam-packed, and finding time to host or attend every event is no easy feat.

To kick things off, let’s talk gift-wrapping! Because when it comes to giving, the packaging is just as important as the present. As we often say, simplicity is key, and our current favourite is the timeless elegance of brown paper wrapping.

The timeless elegance of brown paper wrapping is rooted in its simplicity and adaptability. Its neutral tone provides a versatile canvas for any occasion, effortlessly complementing various colour schemes.

So try this simple gift-wrapping technique and stay tuned all month long for more effortless holiday hosting inspiration.

2023 Holiday Gift Guide

'Tis the season of giving, and what better way to spread joy than with thoughtfully curated gifts?

Our 2023 Gift Guide is your ultimate source of inspiration, featuring a handpicked selection of items that promise to delight and surprise your loved ones. From chic home essentials to unique pet treats, we've got something for everyone on your list.

White Ruffle 16" Platter (Crate & Barrel): Transform your table with the White Ruffle 16" Platter from Crate & Barrel. This exquisite platter is a true fusion of style and function, perfect for showcasing culinary creations and making a statement at any gathering. Shop Now

Sir Glass Beverage Dispenser (CB2): Elevate your gatherings with the Sir Glass Beverage Dispenser from CB2. Perfect for serving refreshing lemonades, infused waters, or signature cocktails, this dispenser becomes the focal point of your beverage station. Shop Now

Milano Stainless Steel Ice Bucket (CB2): Make your celebrations cooler than ever with the sleek and sophisticated Milano Stainless Steel Ice Bucket from CB2. Keep your favorite beverages perfectly chilled with this functional and stylish accessory. Shop Now

Pleated Stoneware Vase (Hawkins New York): Add a touch of elegance to your home with the Pleated Stoneware Vase from Hawkins New York. This black vase is a perfect blend of style and craftsmanship, making it an exquisite addition to any space. Shop Now

Laguiole Olive Wood Steak Knife Set (Williams Sonoma): Upgrade your dining experience with the Laguiole Olive Wood Steak Knife Set from Williams Sonoma. Crafted with precision, these knives bring both functionality and a touch of rustic charm to your table. Shop Now

Santal 26 Scented Candle (Le Labo Fragrances): Create a warm and inviting atmosphere with the Santal 26 Scented Candle from Le Labo Fragrances. This luxurious candle offers a rich and captivating fragrance, turning any space into a haven of comfort. Shop Now

House of Hackney Dessert Plate (Anthropologie): Elevate your table setting with the House of Hackney Dessert Plate from Anthropologie. Featuring original illustrations of flora and fauna, these plates bring opulence and sophistication to your dining experience. Shop Now

Champagne Tower Set (Pottery Barn): Toast to special moments with the Champagne Tower Set from Pottery Barn. This elegant set adds a touch of glamour to your celebrations, creating a visual spectacle that's sure to impress. Shop Now

Dinner and Drinks White Ceramic Pet Food Bowl Set (Squishy Cheeks): Pamper your pets in style with these personalized ceramic pet bowls. Crafted for both dogs and cats, these heavy-duty bowls from Squishy Cheeks are dishwasher and microwave-safe, ensuring a touch of sophistication in every meal. Shop Now

This holiday season, go beyond the ordinary and choose gifts that resonate with the ones you love. The 2023 S&S Gift Guide is your passport to a world of chic and elegance.

Click, shop, and make this season truly unforgettable for everyone on your list. Happy gifting! 🎁

Ghost Sugar Cookies Recipe

Okay, we've officially found the perfect snack as you greet your trick-or-treaters this evening - Ghost Sugar Cookies! 👻⁣

⁣

Ingredients⁣

1 cup sugar⁣

1 cup unsalted butter two sticks or 16 tbsp⁣

2 eggs⁣

1 teaspoon baking powder⁣

½ teaspoon salt⁣

3 tablespoons pure vanilla extract⁣

3 cups unbleached flour⁣

⁣

How-To:⁣

- Using a hand or stand mixer, beat together your sugar and butter until combined.⁣

- Add your eggs and combine. Add remaining ingredients and stir until fully combined. It should stick to the paddle of your mixer attachment when it’s ready and not stick to the bowl.⁣

- Divide into two parts and roll out your dough to about 1/4 inch. We use two cookie sheets for this amount. Put in the fridge for a minimum of 30 minutes.⁣

- Once the dough has chilled, cut out your shapes and preheat your oven to 350 degrees. *The great thing about ghosts is you don't need a cookie cutter! Have some fun and get creative with their shapes!⁣

- Take the first cookie sheet full of shapes and place it in the freezer for 7-10 minutes. This minimizes spread.⁣

⁣

- Bake for 9-12 minutes. Allow the cookies to cool on the cookie sheet, the cookies will finish baking directly on the sheet.⁣

⁣

Frosting:⁣

Simply mix 2% milk and confectioners sugar in a bowl until you have a thick, peanut butter consistency icing. If it's thick it won't run off the cookies! I use either an icing knife or the back of a spoon in a circular motion to spread the icing. For the ghost eyes, simply portion out a small amount of your icing and add black gel food colouring.⁣

⁣

And voila! You now have a plate of BOOtifully decorated cookies fit for your celebration!⁣

Poison Apple Halloween Cocktail

What’s Halloween without some fun-themed cocktail?🍏☠️⁣

⁣

This Poison Apple Cocktail is a delicious Halloween drink recipe perfect for your party, it is a twist on an apple daiquiri with white rum, sour apple, and cinnamon schnapps. ⁣

⁣

It is a spooky trick-or-treat drink with unexpected spice. Although it is made with white rum, you can easily switch this up with vodka to make it more into a martini.🍸⁣

⁣

We are in love with how this amazing apple cocktail looks! Adding the “poison” and watching it change colours is so fun. 🟢→⚫️⁣

Ingredients⁣

13ml test tubes (or small shot glass)⁣

Martini glass⁣

White rum (or vodka)⁣

Green Apple Schnapps⁣

Cinnamon Schnapps (or cinnamon whiskey/liquor)⁣

Black Food Gel (or any food colouring like red)⁣

Lime Juice⁣

⁣

Instructions⁣

- Combine the cinnamon schnapps with a drop of black food gel and stir. Add more gel if desired. Pour into the glass test tube (or shot glass) and set aside.⁣

- Combine the rum, apple schnapps, and lime juice in a shaker or tall glass.⁣

- Pour the rum mixture into your serving glass. ⁣

- To serve, pour the poison out of the test tube into the cocktail.⁣

⁣⁣

Try this eye-catching cocktail at your upcoming Halloween party and watch how amazed your guests will be! 😉⁣

Slithering Salad Recipe

7 more days until Halloween! Who is excited??⁣

⁣

We absolutely love a cucumber salad as a starter and couldn't resist putting a spooky twist on the classic concept!⁣

⁣

The Slithering Salad is a simple salad with a simple soy dressing and some garlic chili sauce for heat. And the fun part is, instead of slicing the cucumbers, you can spiralize them to create this super festive salad with a lot of dramatic plating, perfect for your dinner! ⁣

⁣

⁣

Ingredients (for one snake)

1 large cucumber⁣

1 small cucumber⁣

Spicy Dressing (see below)⁣

Peppercorns (for snake eyes)⁣

⁣

Spicy Dressing⁣

2½ tbsp rice wine vinegar⁣

2 tbsp garlic chilli sauce⁣

1 tbsp soy sauce⁣

1 tbsp toasted sesame oil⁣

1 tbsp honey⁣

1 tsp fresh ginger, finely grated⁣

⁣

Instructions⁣

- Create a spicy dressing by mixing all the dressing ingredients in a small bowl.⁣

⁣

To spiralize the cucumbers:⁣

⁣

- Use straight cucumbers for best results.⁣

- Designate one end of the large cucumber as the snake head, preferably one with a piece of the vine attached. The smaller cucumber makes up the tail.⁣

- Thread a bamboo skewer through the center of the cucumber lengthwise, leaving some exposed for later removal.⁣

- Cut the cucumber in a continuous spiral around the skewer.⁣

- Stop spiralizing about 2 inches from the end of the cucumber, the snake's head.⁣

- Carefully remove the skewer to release the snake coils.⁣

- Repeat the process with the other cucumber, spiralling the cuts down.⁣

- For snake eyes, use the end of a skewer to poke eye holes and insert peppercorns into the holes.⁣

- Arrange the snake sections on a serving platter, lining them up end-to-end.⁣

-Drizzle with the spicy dressing and serve!⁣

⁣

Try this recipe and let us know what you think. 😉⁣