Elevate your ladies' lunch with this vibrant Cooked Salmon Poke Bowl! Packed with fresh flavours and healthy ingredients, it's the perfect dish for a light and satisfying meal that will leave you feeling energized and ready for whatever the day brings.
Recipe (feeds 6)
Ingredients:
2 pounds of cooked salmon
4 cups cooked sushi rice (or any other kind of rice)
2 avocado, sliced
2 cucumber, julienned
2 cups thinly sliced radish
2 mango, cubed
2 carrots, julienned or shredded
1 cup edamame or green peas
1 cup ribboned green onion
6 tbsp. soy sauce
3 tbsp. sesame oil
3 tbsp. rice vinegar
2 tbsp. smooth natural peanut butter
2 tsp. grated ginger
2 tsp. honey
Sesame seeds, for garnish
Nori seaweed, sliced thinly
Sriracha or other hot sauce (optional)
Instructions:
1. Cook the sushi rice according to package instructions and set aside to cool slightly.
2. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, grated ginger, peanut butter, and honey until well combined to make the marinade. Saving half on the side in a jar or bowl.
3. Place the cubed salmon in a shallow dish and pour the marinade over it, tossing gently to coat. Let it marinate for about 15-20 minutes.
4. While the salmon is marinating, prepare the vegetables: slice the avocado, julienne the cucumber, julienne or shred the carrot, shell the edamame beans etc.
5. Once the salmon has finished marinating, place in a fry pan on medium/low heat until cooked through.
6. Assemble the poke bowls: divide the cooked sushi rice among serving bowls. Arrange the marinated salmon, sliced avocado, julienned cucumber, shredded carrot, peas, etc. on top of the rice. This is where your guests can get involved and build their own bowls to their liking!
9. Serve the poke bowl with the other half of your sauce, additional soy sauce, sriracha, or other desired toppings on the side.
And that's it quick, easy, and delicious everytime!