Hosting during this season, we like to keep appetizers to a minimum so our guests don't fill up before the main course.
Today we'll share one of our favourite canapes from the latest @eatertainment menu. It is Moroccan Grilled Tuna on cucumber with chermoula aioli.
This is truly an appetizer with rave reviews; its fusion of grilled tuna, crisp cucumber, and zesty chermoula aioli is perfect for any spring gathering.
INGREDIENTS
For the Tuna:
Fresh tuna steaks
Olive oil
Lemon juice
Ground cumin
Ground coriander
Paprika
Salt and pepper to taste
For the Chermoula Aioli:
Mayonnaise
Garlic, minced
Fresh cilantro, chopped
Fresh parsley, chopped
Ground cumin
Ground coriander
Paprika
Lemon juice
Salt and pepper to taste
It is definitely a must-try! Happy Hosting! 🥂