With spring officially in full swing, it's time to turn in those winter soups and bring back our favourite heartiest, crowd-pleasing springtime dishes.
This season, your party needs a fresh, vibrant and homey dish.🍗 Today's main dish is @eatertainment 's Sou-Vide Chicken with grilled leek jus, purple yam mash, cippolini onions, and sauteed Swiss chard.
Trust us, it's as delicious as it sounds, and it's a colourful plate for this vibrant season.
Ingredients:
For the Sous Vide Chicken:
4 boneless, skinless chicken breasts
Salt and pepper
2 cloves garlic, minced
2 sprigs fresh thyme
Olive oil
For the Grilled Leek Jus:
2 large leeks
2 cups chicken or vegetable broth
Salt and pepper
For the Purple Yam Mash:
2 large purple yams
2 tablespoons butter
1/4 cup heavy cream
Salt and pepper
For the Cippolini Onions:
8-10 cippolini onions
2 tablespoons olive oil
Salt and pepper
For the Sauteed Swiss Chard:
1 bunch Swiss chard
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper