When was the last time you had a strawberry cookie? Probably a long time ago, right? 🤔🍓🍪
These delicious strawberry-flavoured cookies are a delightful treat that is cakey, soft, baked beautifully, and freezer-friendly.😉
This recipe uses freeze-dried strawberries for a crunchy cookie with a chewy texture.
Pro Tip: To avoid using whole freeze-dried strawberries, grind them into a fine powder in a food processor or blender and add them to the cookies.
Prep Time:
15 minutes | Cook Time: 10 minutes | Chilling: 2 hours | Total Time: 2 hours 25 minutes | Servings: 20 + cookies
Strawberry Cookies
Ingredients:
2 cups all-purpose flour
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup freeze-dried strawberry powder
1/2 teaspoon baking powder
1/4 teaspoon salt
Instructions:
Grind freeze-dried strawberries into a fine powder using a food processor or blender.
In a large bowl, beat together softened butter and sugar until creamy and smooth.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together flour, strawberry powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Wrap the dough in plastic wrap and chill it in the refrigerator for at least 2 hours.
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets.
Bake for about 10 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Now you have some delicious strawberry cookies to enjoy! Perfect for a sweet treat during your busy schedule. 😊🍓🍪.