🎃 Sink your fangs into our Spooky Pumpkin Focaccia!
Today we're carving out the perfect Halloween treat with this spin on classic Focaccia
Ingredients:
1 1/2 cups pumpkin chunks (roasted)
2 1/4 tsp active dry yeast
1/2 cup warm water
2 1/2 cups all-purpose flour
2 tbsp olive oil
1 tsp salt
1/2 tsp sugar
Extra toppings (pepitas, thyme, olives, etc.)
Instructions:
- Roast pumpkin chunks until tender and lightly caramelized. Set aside.
- In a bowl, mix warm water, sugar, and yeast. Allow it to sit for 5 minutes until foamy.
- Add the roasted pumpkin, flour, salt, and olive oil to the yeast mixture. Knead into a smooth dough. Cover and let it rise for at least 1 hour.
- Preheat your cauldron... uh, oven to 400°F
- Place dough into your pan of choice, rub your hands lightly in olive oil to coat, then, using all of your fingers, press straight down to create deep dimples. Decorate with your spooktacular toppings.
- Bake for 20-25 minutes, or until it's hauntingly golden brown.
Now slice and enjoy! 🎃