Who knew an Oktoberfest canapé could look just as good as it tastes!?
These Sausage & Potato stacks are perfectly bite sized, and super easy to create!
Ingredients (for 10 stacks):
2 medium russet potatoes
1 spanish onion
2 german sausages of choice
Olive oil
Sauerkraut
Dijon mustard
1/8 tsp garlic powder
Fresh chives
Salt + Pepper
How - To:
1. Preheat oven to 400. Wash and cut your potatoes into 1/2 inch thick medallions - you will need 20 pieces. Toss them in a drizzle of olive oi, and sprinkle of salt and pepper. Not too much salt - as the sausage will likely be quite salty!
2. Line a baking sheet with parchment, and lay out your potato slices evenly. Roast in the oven for 30-40 minutes, until they are a nice golden brown.
3. While the potatoes are roasting, cut your sausage into slices. We recommend slicing on a diagonal to create bigger/longer slices. Also slice your onion - thinly.
4. Place a heavy-bottom pan over high heat, and drizzle in a small amount of the olive oil. Once hot, add in the sliced sausage and caramelize for a few minutes (getting that flavour into the pan). Lower the heat and add onions, cook until caramelized.
5. Now begin assembling your stacks. The order is: potato slice, caramelized onion, dollop of dijon, potato slice, sauerkraut, sausage, chive, and skewer! Repeat until all stacks are complete!
Let us know if you give this one a try, and tag us in your creations!