Let's get our greens in with the German Cucumber-Dill Salad - or as the German's call it, Gurkensalat!
This super simple side is the perfect accompaniment for any Oktoberefest feast. It pairs perfect with with anything from schnitzel to sausages, and roasted potatoes to spaetzel! It brings zest and tang to the likely richer dishes around the table.
Ingredients (for 4 servings):
1-2 cucumber, long and skinny. Sliced into thin medallions, if you have a mandolin even better!
3 tablespoons white wine vinegar
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 small Spanish onion, thinly sliced
3 tablespoons fresh dill, chopped coarsely
How-To:
As easy as throwing it ingredients in a bowl, giving it a good mix, and it's ready to serve!
Let us know if you've ever tried this one!