Whether you’re making them for an easy canapé or serving them as a main dish over rice with your favourite side of veggies, Hawaiian Meatballs are sure to be hit!
All you need is pineapple, BBQ sauce, and of course - meatballs!
We like to do these in a slow cooker (just tends to amp up the flavours), but if you're crunched on time they can easily be done stove top.
Ingredients
1 can of sliced pineapples
2 cups of your favourite BBQ sauce (homemade even better!)
50-60 Serloin meatballs, or any type of meatball really!
How-to Slow Cooker
Spray the bottom of your slow cooker lightly with cooking spray.
Add frozen meatballs to the bottom of pot.
In a large bowl stir together homemade bbq sauce and crushed pineapple. Pour over meatballs.
Cook on low for 4-6 hours or high for 2-3 hours. Serve as desired!
How-to Stove Top
Add homemade bbq sauce and crushed pineapple to a medium pot.
Add meatballs and stir to coat. Bring to a boil, then reduce heat to simmer.
Cook for 10-12 minutes for thawed meatballs, or 16-20 minutes for frozen meatballs. Or until sauce has reduced to desired consistency (longer = thicker).
Serve as desired!
Let us know in the comments below if you give this one a try!
