Today’s post is all about creating a date night completely customized to your partner!
This could be queueing up their favourite movie on Netflix, doing one of their favourite outdoor activities, or if you're like us - make their favourite dish!
Seb absolutely loves my killer Tuna Steak recipe, so I'll make it whenever I want to spoil him a little!
✨Recipe✨
Ingredients
2 4-6 oz. ahi tuna steaks (If you can, make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna)
Coarse salt
Freshly ground black pepper
2 tbsp. black sesame seeds
2 tbsp. white sesame seeds
1 tbsp. olive oil
Spicy Sauce
1 heaping spoon of chilli paste
1 tbsp soy sauce
3/4 tbsp ponzu sauce
1/2 tsp sesame oil
Garnish Options
Green onion
Sliced jalapeño
Chopped cilantro
Garlic chips (fresh garlic sliced thinly and fried in olive oil until golden then removed and placed on paper towel until dried)
Lime wedge
How-To
Drizzle tuna steaks with olive oil, and spread evenly with a spoon or brush.
Coat in salt, pepper, and sesame seeds (make sure to get both sides)
Sear on high heat each side for approx. 1-2 minutes, interior should still be bright pink.
Remove immediately, let sit for a few minutes, slice super thin against the grain.
While Tuna sits, combine/whisk sauce ingredients together in separate bowl.
Plate as desired. We usually use a bed of greens as the base, add the sliced tuna, and finish with sauces & garnishes!
This one is near and dear to our hearts so we hope you enjoy!!
