Stuffed Onion Cups

Next up on the menu - our Stuffed Onion Cups, filled with sweet green peas and topped with salty feta and lemon zest.

This recipe makes for a beautiful and healthy counterpart to the bacon pretzels - and always seems to be among the first platters empty!

We thought of this one for our spooky soirée given the purple and green colour pallete is a bit witchy. Find the full recipe on page 36 of Eatertainment.

Tip: to keep the purple of your red onion more vibrant, marinate them in vinegar once you've separated the cups. This will brighten the colour of the onion and allow it to contrast beautifully against the peas.