Bet you never thought a plate of roasted veggies could look so spooky!
Not only is this dish delicious, but sure to have guests doing a double take when you present is! All it took was one magic ingredient - balsamic glaze!
You'll definitely want to save this one down for next weekend 🧛
Ingredients:
Red beets, parsnip, and rainbow carrots
Olive oil
Big pinch of sea salt
Cracked black pepper
1/2 c. hazelnuts, toasted and roughly chopped (for garnish)
Balsamic glaze
Rosemary
How-To:
1. Preheat oven to 400. Rustically cut your variety of root vegetables. Toss in olive oil, sea salt, and cracked pepper. Place on a parchment-lined baking sheet. Roast for about 30 minutes, until tender.
2. If you need to roast your hazelnuts, here is an easy stove top method: In a medium skillet over medium heat, heat hazelnuts until browned and fragrant, stirring occasionally, about 5-10 minutes. While still hot, remove hazelnuts from skillet and wrap in a kitchen towel to steam for 1 minute. Rub nuts in the towel to remove loose skins (don't worry if there is still some skin left) and chop or use as desired.
3. Take your serving plate and drizzle layer of balsamic reduction directly onto the plate (this will create the 'pool of blood' affect). Arrange your roasted veggies on platter, garnish with roasted hazelnuts, and rosemary.
Be sure to tag us in all of your terrifying creations!!
