We assume you and your guests will be relatively full at this point in your meal, we still like to offer dessert.
One of our favourites is Seb's Famous BBQ Bananas with Ice Cream. It's quick to put together on the grill and a delicious way to end the meal. 🍨🔥
Once these luscious bananas are grilled to caramelized perfection, they are served with a generous scoop of velvety ice cream, creating a symphony of flavors that will make your taste buds dance with joy. The contrast between the warm, smoky bananas and the cool, creamy ice cream is simply divine!
yield: 6; prep time: 10 minutes; cook time: 10 minutes
Ingredients
6 ripe bananas
6 tsp brown sugar
1½ tsp vanilla extract
1-pint vanilla ice cream, for serving
Method
- Preheat the barbecue to high.
- Using a paring knife, slice along the skin of each banana.
- Stop 1 inch from the stem and be sure to cut through only the skin, not the flesh. Gently pull back the skins of the banana to create a "boat."
- Cover the grill with a piece of aluminum foil about 12 inches long.
- Place the bananas on the foil, close the lid of the barbecue, and cook until the bananas have slightly softened about 3 minutes.
- Open the lid and sprinkle ½ tsp of sugar and ⅛ tsp of vanilla evenly inside the cut of each banana. Close the lid and cook for 2 minutes.
- Open the lid, add another ½ tsp of sugar and ⅛ tsp of vanilla to each banana, and cook with the lid closed until the interior of the bananas has softened, about 2 minutes.
- Remove the bananas from the grill and serve warm with vanilla ice cream.
Be sure to check us out on Instagram @sebandsheila and👇 let us know in the comments below if you're ready to take your dessert game to the next level with Seb's Famous BBQ Bananas. Happy indulging! 🍌🔥🍨
×
The latest...