Pasta is such a great go-to when entertaining! It's easy to make, and sooo versatile. For our soulmate soirée, we couldn't help but opt for the 'pinkest' variation!
Perfectly Pink Pasta with THE best creamy rosé sauce! Seriously, you want to save this one down, the sauce is a family favourite!!
Ingredients:
3/4 box linguini pasta noodles
1 1/2 tbsp butter
4 garlic cloves, grated or finely chopped
1 and 1/2 cups cream
8 oz can of tomato sauce
2 tsp corn starch
1/4 tsp nutmeg
Salt & Pepper to taste
Chili flakes, parmesan, and fresh basil to top
How-To:
1. Bring water to a boil in a large pot, and add salt. Cook pasta as per boxes instructions until al dente.
2. Meanwhile, in a medium sauce pan, melt butter on medium heat and add garlic. Allow the garlic to infuse the butter, approx 1-2 mins. Pour in the cream and tomato sauce and stir until blended and combined.
3. Sprinkle in the corn starch and whisk so it dissipates into the sauce and break up any clumps. Add nutmeg, salt, and pepper. Stir to combine. Simmer until the pasta is done cooking.
4. To serve, sprinkle with Parmesan, fresh basil leaves, and chili flakes!
Classic & simple, this dish is sure to have guests falling in love!!