Time for the ultimate VDay appetizer! Oysters & Rosé Mignonette Sauce 🌹
Oysters are one of those foods most people have very strong feelings one way or the other - kind of like cilantro. You either love them or you hate them!
We are definitely the latter, and given that the oyster has long been considered an aphrodisiac, we of course had to add them to our Valentine's Day menu.
To make them even more theme friendly, we put a spin on the classic (and simple) mignonette sauce, by simply adding Rosé! This really gives it a wonderful flavour, and enhances those pink hues!
Rosé Mignonette:
1/2 cup rosé of choice (dry or sweet, or lighter vs darker pink!)
2 shallots, minced
1 tablespoon white wine vinegar
1/4 teaspoon freshly ground pepper
1/8 teaspoon sugar
1/8 teaspoon salt
Now all you need are the oysters! Our go to spot for seafood in the city is Diana’s Seafood , they always have the freshest selection and the staff are super knowledgable!