Whether you're still planning a holiday brunch or need a fun way to ring in the New Year tonight - today's post has got your covered!
Our Mango Almond Mimosas is a delicious twist on a classic - and when dusted with a gold sprinkly rim, they are oh so festive!!
Ingredients:
8 oz amaretto liqueur
2 cups mango juice
1 bottle champagne or prosecco of choice
For rim:
Honey
Small gold sprinkles
Gold straws (optional)
How-to:
Rim 8 champagne flutes with your honey and gold sprinkles. Add 1oz of amaretto to tthe flutes, add about 1/4 cup of mango juice to each, and top with your bubbly!
Cheers to another year behind us, and another one to look forward to! 🥂