The mood has been set, and your guests are sipping cocktails. It is time to indulge in a burst of flavour that will transport them to a summer garden oasis! 🌿🍋
This Lemon Ricotta Pasta with Arugula is the ultimate main dish for your garden party extravaganza. With every twirl of the fork, you'll be whisked away to a Mediterranean paradise, where tangy lemon meets creamy ricotta, and peppery arugula adds a delightful kick. It is a quick and easy creamy lemony pasta ready in 20 minutes!
It is definitely a harmony of fresh ingredients that will leave your taste buds dancing! Join us as we serve the main attraction. Bon appétit! 🍽️🌼
Ingredients
Produce
2 cups Arugula
1 Basil
1 Chili flakes
1 tbsp Lemon, zest
3 cloves garlic, minced
Fresh basil leaves for garnish (optional)
Condiments
1/4 cup Lemon juice
Pasta & grains
1 lb Short pasta
Oils & vinegars
1 Olive oil
Dairy
1 cup Parmesan or pecorino
1 cup Whole-milk ricotta
Instructions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.
- Add lemon zest and lemon juice to the skillet, stirring well to combine.
- Reduce the heat to low and add ricotta cheese to the skillet. Stir until the ricotta is heated through and well incorporated into the sauce. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet, tossing gently to coat it with the lemon ricotta sauce.
- Stir in the fresh arugula and continue cooking for about 2-3 minutes until the arugula wilts slightly.
- Remove from heat and garnish with grated Parmesan cheese and fresh basil leaves, if desired.
- Serve immediately and enjoy the refreshing flavours of this lemony, creamy pasta dish!
Note: Feel free to customize the recipe by adding grilled chicken, cherry tomatoes, or roasted vegetables for extra variety and nutrition.
Ready to take your tastebuds on a journey? This one is too easy not to try!
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