Hot honey is the latest and greatest thing in the food space right now, so we thought we'd put the trend to use with Hot Honey Chicken Wings!
Perfectly sweet, spicy, and totally addictive - a great addition to any summer spread!
Ingredients:
2.5 lbs chicken wings
2 tablespoons olive oil
1 tsp
1 tsp pepper
1 tsp of paprika
Pinch of cayenne pepper
1/2 cup of honey
2/3 tbsp chilli flakes
2 tsp Franks Red Hot Sauce
2 tsp apple cider vinegar
How-To:
1. Preheat the oven to 400. Line a sheet pan with foil, then place a metal rack on the pan.
2. Pat the wings dry with paper towel, then coat with the salt, pepper, paprika, and cayenne on both sides. Place them on the rack, making sure they are not touching. Bake for 25 minutes, then pull them out. Use tongs to turn them over, then put them back in the oven and bake until golden brown and cooked through, an additional 20 minutes.
3. Meanwhile, add the honey, chilli flakes, Franks Red Hot Sauce, and vinegar to a small pot over low heat. Just heat it through, you do not want this to be boiling. Continue to cook on low until reduced and slightly thickened, about 20 minutes.
4. Remove the wings from the oven and turn the oven to broil. One by one, dunk the wings in the sauce. Place them all back on the rack and broil for about 3 minutes to caramelize.
Enjoy and remember to lay out some extra napkins!
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