Okay fair warning, once you try our Grilled Chili Lime Honey Butter Corn on the Cob 🌽 you may never eat corn any other way - it's that good!!
Corn has to be one of our favourite vegetables to throw on the grill, it's easy, hard to mess up, and always delicious! Of course, good old fashioned butter and salt will do the trick, but when we're hosting we like to go the extra mile to create memorable flavours.
While this recipe is super easy, it's sure to knock the socks off your friends & family!
Ingredients:
6 ears of corn, shucked
½ cup unsalted butter, melted
3 tablespoons honey
Zest of 1 lime
Juice 1 lime
2 tablespoons fresh cilantro, minced + extra for garnish
1 teaspoon chili powder
1 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon cayenne
½ teaspoon ground black pepper
¼ teaspoon coarse salt
Lime wedges for serving
How to:
Mix all ingredients (aside from the corn of course) in small-medium bowl.
Preheat grill to high and heat for 10 minutes. (Alternatively, preheat grill pan to high.)
Add corn and cook, turning often. While cooking, slather butter mixture onto corn (careful - flames likely to accur!). Continue until charred all over, about 10-15 minutes.
Remove corn from BBQ, and onto serving plate. Once again, slather with your butter mixture so they are evenly coated. Serve with lime wedges, and fresh cilantro. You can also leave the butter mixture on the side for anyone who wants extra!
Check out our Reels for a quick tutorial! Happy grilling!!
