Well guys, we've made it too the final month of 2021 - and arguably the best month!
It's time to put your party pants on - cause it's holiday season!!
While this month is likely already full of festive evenings with friends and family, we thought we'd share a less conventional way to celebrate with the ones you love - Boxing Day Brunch!
It's the perfect send off to the holiday season - and a more casual gathering after a few nights spent in heels and ties! So stay tuned all month long for some breakfast favourites reimagined, easy DIYs, and even a morning friendly cocktail!
Today is all about this Festive Antipasto Skewer Christmas Wreath - an amazing addition to any holiday brunch spread! Made with salami, mozzarella balls, a variety of olives, bell peppers, marinated artichoke hearts, fresh basil, and rosemary.
While this is how we've put ours together - you can totally get creative with anything you already have at home. Traditionally, Antipasto is a combination of olives, cheese, marinaded vegetables, and cured meats. So feel free to add your favourites and make it your own!
What we love most about this dish is that if you’re trying to save on time (which we usually are) then you can make it the day before and cover in the refrigerator!
We know you guys are going to give this one a try - so be sure to tag us in your creations on Social!!
