You know we wouldn't end the month without dessert!
The grand finale of this theme is this 2 Ingredient White Chocolate Mousse with Strawberry Rosemary Topping 🍓
Ingredients:
Mousse
1½ cups heavy cream, cold
1 cup white chocolate chips
Strawberry Rosemary Topping
1 cup sugar
1/2 cup water
4 rosemary sprigs
1 cup shopped strawberries
How-to:
For the topping
Bring the water to a boil. Add sugar, stir to dissolve. Add the rosemary sprigs, let the infusion boil for 60 seconds. Remove pan from heat and let steep for 30 minutes. Remove sprigs, and once cool, add shopped strawberries.
Mousse
1. In a microwave-safe bowl, heat 1/2 cup of the heavy cream for 50 seconds.
2. Add the white chocolate chips to the cream and stir until the chips have melted. This will take 1-2 minutes. Set aside to cool.
3. Pour the remaining 1 cup of heavy cream into a medium bowl mixing bowl. Using a hand-held or stand mixer, beat until soft peaks form. Then switch to whipping the cream until stiff peaks form.
4. Slowly and gently fold in the whipped cream into the white chocolate mixture with a large spatula.
5. Divide the mixture between 4 serving pots of choice. Refrigerate for at least one hour before serving. Top with your Strawberry Rosemary Syrup.