For this meal, we like to start the party by serving a welcome Bourbon Grapefruit Cocktail with Thyme Simple Syrup. This cocktail is extremely easy to make and pairs beautifully with the small appetizers your guests will nibble on before dinner.
And here's a pro tip from @sheilacentner: If you're entertaining a large group and don't feel like pouring cocktails all night, set up a cocktail station with a charming recipe card for easy self-service. This allows your guests to be their own mixologists, creating their perfect drink and adding an interactive element to your event.
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yield: makes 1 cocktail + 3½ cups syrup prep time: 5 minutes + 1 hour to cool • cook time: 12 minutes
Ingredients
THYME SIMPLE SYRUP
2 cups granulated sugar
6 thyme sprigs
BOURBON GRAPEFRUIT COCKTAIL
2 oz bourbon
6 Tbsp pink grapefruit juice
1 Tbsp thyme simple syrup
1 pink grapefruit slice, for garnish
1 thyme sprig, for garnish
Method
FOR THE SIMPLE SYRUP
Combine the sugar, thyme, and 2 cups of water in a small saucepan and bring to a boil, without stirring, over medium heat. Reduce the heat to low and simmer, uncovered and without stirring, for 10 minutes.
Remove from the heat and let cool for 1 hour. Strain the syrup and refrigerate in an airtight container for up to 3 weeks.
FOR THE COCKTAIL
Fill a cocktail shaker with ice, then add the bourbon, grapefruit juice, and simple syrup. Shake vigorously for 10 seconds. Strain into a rock glass filled with fresh ice. Garnish with the grapefruit and thyme.
So raise your glass and cheers to unforgettable moments! 🥂