While we normally wouldn't serve dessert with breakfast, you've got to have a bit of sweet to balance out the savoury in a brunch bar!
Going for a spin on a classic, we're sharing our famous Banana Bread French Toast recipe! So easy, and beyond delicious!!
Ingredients (for 4-5):
3 eggs
1 cup milk of choice
1 dash salt
1/2 teaspoon cinnamon
2 teaspoons honey, optional
1 teaspoon vanilla extract
2 tablespoons butter
1 loaf banana bread
1 tablespoon confectioners' sugar for dusting
Berries or fruit of choice
How-To:
1. In a shallow bowl or container, whisk together the eggs, milk, honey, cinnamon, and salt with a fork until well combined. Set aside.
2. Melt butter in a large skillet over medium heat. Slice banana bread into 4-5 thick slices. Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown. Dust with confectioners' sugar just before serving, if desired.
3. Serve immediately with maple syrup and sliced berries!
Be sure to save this one down - good fora quick delicious breaky in a pinch!